The Watermark at Logan Square received wonderful coverage for its Thrive Dining™ program from NewsWorks. Liz Tung, author, came from WHYY to observe and taste the Thrive Dining menu. The article explains the premise behind starting Thrive Dining™ and how the program seeks to battle malnutrition among residents with physical and cognitive disabilities. “It’s not overwhelming to them, and it’s colorful,” says April MacDonald, Dining Services Director at The Watermark at Logan Square. “Residents who are on the Thrive Dining program enjoy eating more than they ever did before.”
To read the full article published on July 17th, 2017, please click here.
Curious about Thrive Dining? Please join us for a Thrive Dining™ Lunch Tasting and Chef Demonstration. To inquire about additional tasting days and times, please call 1-215-240-8915.
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