Harriet Zissman joins a special group of residents at The Watermark at Logan Square. Harriet turned 100 on February 17th, 2018. Her family and friends joined to celebrate this milestone in Harriet’s life last Saturday. Harriet had a very special cake made especially for her by V’s Cupcakery Specialty Cupcakes. The cake included all of the activities that Harriet […]
The Watermark at Logan Square received wonderful coverage for its Thrive Dining™ program from NewsWorks. Liz Tung, author, came from WHYY to observe and taste the Thrive Dining menu. The article explains the premise behind starting Thrive Dining™ and how the program seeks to battle malnutrition among residents with physical and cognitive disabilities. “It’s not overwhelming to them, and it’s […]
Watermark was recently featured on Senior Housing News in the article Dished: Hot New Trends in Memory Care published on July 25th, 2017. To view the article, please click here. Unintentional weight loss and unhealthy meals like chicken nuggets, fish sticks and French fries, all lacking any nutritional value, are a thing of the past. […]
Thrive Dining™ is a revolutionary dining program designed to restore the dignity and enjoyment of mealtime for individuals with cognitive or physical challenges. Thrive Dining™ features Watermark Communities’ Chef recipes and high quality, freshly prepared gourmet menu items, transformed into incredibly tasty, nutritionally balanced, protein packed meals. Watermark Chefs start by using the Grind Dining “patent-pending” […]
We celebrated Mother’s Day with an old fashioned tea party. We socialized while sipping tea and eating tasty treats, including dolly sandwiches cut into small slices, and a variety of baked goods. All the ladies received a flower and rose pin. We played some classical music while enjoying the company that came to visit. We […]
We are pleased to announce one of newest classes to the Watermark University curriculum – Cooking Class with Sous Chef Elsa. Sous Chef Elsa’s first cooking class in the Summer Series featured two light and easy salads, Strawberry & Goat Cheese with Mixed Greens and Cous Cous with Mint and Tomato. These salads don’t only sound […]
We are very pleased to announce a new addition to the Dining Services Team! Michael Perillo has accepted the position of Dining Room Manager. We are very excited and think he will make an excellent addition to The Watermark at Logan Square. Please read Michael’s biography below to learn a little more about him. Michael […]
The Springs held a Spanish Cooking class with Luis Soriano from maintenance. Louis is from Puerto Rico and cooked Puerto Rican Tostones (Fried Plantains). This is served as a side dish during most Puerto Rican meals! Residents enjoyed the scent of the Spanish spices and the Salsa music in the background to complete the class!